Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Dubey, Suresh Kumar (Editor), Pandey, Ashok (Editor), Sangwan, Rajender Singh (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier Science, 2016.
Subjects:	Agricultural biotechnology. Food > Biotechnology. Nutrition. Biotechnology. Bioengineering. Nutritional Physiological Phenomena Biotechnology Biotechnologie agricole. Aliments > Biotechnologie. Biotechnologie. bioengineering. BUSINESS & ECONOMICS > Industries > General. SCIENCE > Chemistry > Industrial & Technical. TECHNOLOGY & ENGINEERING > Chemical & Biochemical. TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science. Agricultural biotechnology Bioengineering Food > Biotechnology Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book

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