Advances in food authenticity testing /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Downey, Gerard
Format:	eBook
Language:	English
Published:	Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, 2016.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food > Analysis. Food law and legislation. Food Analysis Aliments > Analyse. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis Food law and legislation Electronic books.
Online Access:	Connect to the full text of this electronic book

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