Seafood authenticity and traceability : a DNA-based pespective /

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of the...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Naaum, Amanda (Editor), Hanner, Robert (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press is an imprint of Elsevier, [2016]
Subjects:	Seafood > Inspection. Seafood > Contamination. Food adulteration and inspection. Fruits de mer > Contamination. TECHNOLOGY & ENGINEERING > Food Science. Food adulteration and inspection Seafood > Contamination Seafood > Inspection Electronic books.
Online Access:	Connect to the full text of this electronic book