Campylobacter : features, detection, and prevention of foodborne disease /

"Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the who...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Klein, G. (Günter) (Editor)
Format:	eBook
Language:	English
Published:	London ; San Diego, CA : Academic Press, [2017]
Subjects:	Campylobacter. Food contamination. Food > Microbiology. Campylobacter Food Contamination Aliments > Contamination. TECHNOLOGY & ENGINEERING > Food Science. Food > Microbiology Food contamination Electronic books.
Online Access:	Connect to the full text of this electronic book