Advances in food rheology and its applications /

"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Ahmed, Jasim (Editor), Ptaszek, P. (Editor), Basu, S. (Editor)
Format:	eBook
Language:	English
Published:	Duxford : Woodhead Publishing is an imprint of Elsevier, [2017] ©2017
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food industry and trade > Technological innovations. Rheology. Rhéologie. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Technological innovations Rheology Electronic books.
Online Access:	Connect to the full text of this electronic book