Insect Management for Food Storage and Processing /
Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest s...
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Academic Press,
2006.
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| Edition: | 2nd. |
| Series: | American Associate of Cereal Chemists International.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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