Biosensors for sustainable food - new opportunities and technical challenges /
"This comprehensive book addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health.&qu...
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| Format: | eBook |
| Language: | English |
| Published: |
Elsevier Science,
2016.
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| Series: | Comprehensive analytical chemistry ;
v. 74. |
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP248.65.F66 |
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| Call Number | Status | Get It |
| TP248.65.F66 | Available | |