Fermented foods in health and disease prevention /

This book addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Frias, Juana (Editor), Martinez-Villaluenga, Cristina (Editor), Peñas, Elena (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, [2017] ©2017
Subjects:	Fermented foods. Aliments fermentés. TECHNOLOGY & ENGINEERING > Food Science. Fermented foods Electronic books.
Online Access:	Connect to the full text of this electronic book