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Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospher...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Grumezescu, Alexandru Mihai (Editor)
Format: eBook
Language:English
Published: London, UK : Academic Press is an imprint of Elsevier, [2017]
Series:Nanotechnology in the agri-food industry ; volume 6.
Subjects:
Food > Preservation.
Food industry and trade > Technological innovations.
Nanotechnology.
Aliments > Conservation.
Nanotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Technological innovations
Food > Preservation
Nanotechnology
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field.
Physical Description:1 online resource : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9780128043745
0128043741