Food preservation /

Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospher...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Grumezescu, Alexandru Mihai (Editor)
Format:	eBook
Language:	English
Published:	London, UK : Academic Press is an imprint of Elsevier, [2017]
Series:	Nanotechnology in the agri-food industry ; volume 6.
Subjects:	Food > Preservation. Food industry and trade > Technological innovations. Nanotechnology. Aliments > Conservation. Nanotechnologie. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Technological innovations Food > Preservation Nanotechnology Electronic books.
Online Access:	Connect to the full text of this electronic book