Salami : practical science and processing technology /

Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and develop...

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Bibliographic Details

Main Author:	Feiner, Gerhard
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, UK : Academic Press, 2016.
Subjects:	Sausages. Dried meat. Saucisses. Viande déshydratée. COOKING > General. Dried meat Sausages Electronic books.
Online Access:	Connect to the full text of this electronic book