Cold plasma in food and agriculture : fundamentals and applications /

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference wi...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Misra, N. N (Editor), Schlüter, Oliver (Editor), Cullen, P. J. (Patrick J.) (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press is an imprint of Elsevier, [2016]
Subjects:	Low temperature plasmas. Low temperature engineering. Food industry and trade. Plasmas froids. Cryotechnique. Food industry and trade Low temperature engineering Low temperature plasmas Electronic books. dissertations. Academic theses Academic theses. Thèses et écrits académiques.
Online Access:	Connect to the full text of this electronic book