Insects as sustainable food ingredients : production, processing and food applications /

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Dossey, Aaron T. (Editor), Morales-Ramos, Juan A. (Editor), Rojas, M. Guadalupe (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press is an imprint of Elsevier, 2016.
Subjects:	Edible insects. Insectes comestibles. COOKING > General. Edible insects Essbare Kleinsttiere Electronic books.
Online Access:	Connect to the full text of this electronic book