Oats : Chemistry and Technology /
For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science a...
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| Format: | eBook |
| Language: | English |
| Published: |
Academic Press,
2011.
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| Edition: | 2nd |
| Series: | American Associate of Cereal Chemists International
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
SB191.O2 O27 2011eb |
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| Call Number | Status | Get It |
| SB191.O2 O27 2011eb | Available | |