Emulsions /

Emulsions, the third volume of the Nanotechnology in the Food Industry series, is an invaluable resource for anyone in the food industry who needs the most recent information about scientific advances in nanotechnology on this topic. This volume focuses on basic and advanced knowledge about nanoemul...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Grumezescu, Alexandru Mihai (Editor)
Format:	eBook
Language:	English
Published:	London, United Kingdom : Academic Press is an imprint of Elsevier, [2016]
Series:	Nanotechnology in the agri-food industry ; v. 3.
Subjects:	Emulsions. Food industry and trade. Émulsions. emulsion. TECHNOLOGY & ENGINEERING > Food Science. Emulsions Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book