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Innovative food processing technologies : extraction, separation, component modification and process intensification /

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Knoerzer, Kai (Editor), Juliano, Pablo (Food scientist) (Editor), Smithers, Geoffrey W. (Editor)
Format: eBook
Language:English
Published: Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 302.
Subjects:
Food industry and trade > Technological innovations.
Processed foods.
Aliments transformés.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Technological innovations
Processed foods
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Includes index.
Physical Description:1 online resource
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9780081002988
008100298X