Innovative food processing technologies : extraction, separation, component modification and process intensification /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Knoerzer, Kai (Editor), Juliano, Pablo (Food scientist) (Editor), Smithers, Geoffrey W. (Editor)
Format:	eBook
Language:	English
Published:	Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 302.
Subjects:	Food industry and trade > Technological innovations. Processed foods. Aliments transformés. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Technological innovations Processed foods Electronic books.
Online Access:	Connect to the full text of this electronic book

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