APA (7th ed.) Citation

ScienceDirect (Online service), Knoerzer, K., Juliano, P., & Smithers, G. W. (2016). Innovative food processing technologies: Extraction, separation, component modification and process intensification. Woodhead Publishing is an imprint of Elsevier.

Chicago Style (17th ed.) Citation

ScienceDirect (Online service), Kai Knoerzer, Pablo Juliano, and Geoffrey W. Smithers. Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Duxford, UK: Woodhead Publishing is an imprint of Elsevier, 2016.

MLA (9th ed.) Citation

ScienceDirect (Online service), et al. Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Woodhead Publishing is an imprint of Elsevier, 2016.