Statistical aspects of the microbiological examination of foods /

Bibliographic Details
Main Author:	Jarvis, B. (Basil), 1936- (Author)
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	London, UK : Academic Press is an imprint of Elsevier, 2016.
Edition:	Third edition.
Subjects:	Food > Microbiology > Technique > Statistical methods. Food > Analysis > Statistical methods. Microorganisms > Identification > Statistical methods. Food > Microbiology. Statistics. Food Analysis > methods Food Microbiology Statistics as Topic Aliments > Analyse > Méthodes statistiques. Aliments > Microbiologie. Statistiques. Statistique. statistics. TECHNOLOGY & ENGINEERING > Food Science. Statistics Food > Microbiology Food > Analysis > Statistical methods Microorganisms Electronic books.
Online Access:	Connect to the full text of this electronic book

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