Handbook of hygiene control in the food industry /

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of cont...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Gabrić, Domagoj (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Woodhead Publishing is an imprint of Elsevier, [2016]
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food industry and trade > Sanitation > Handbooks, manuals, etc. Food industry and trade > Health aspects > Handbooks, manuals, etc. Food industry and trade > Risk management > Handbooks, manuals, etc. Food industry and trade > Equipment and supplies > Design > Handbooks, manuals, etc. Food processing plants > Design > Handbooks, manuals, etc. Manufacturing processes > Design > Handbooks, manuals, etc. Food contamination > Prevention > Handbooks, manuals, etc. Surface contamination > Prevention > Handbooks, manuals, etc. Food Contamination > prevention & control Facility Regulation and Control > standards Food-Processing Industry > standards Aliments > Industrie et commerce > Salubrité > Guides, manuels, etc. TECHNOLOGY & ENGINEERING > Food Science. Food contamination > Prevention Food industry and trade > Health aspects Food industry and trade > Sanitation Manufacturing processes > Design Electronic books. Handbook handbooks. Handbooks and manuals Handbooks and manuals. Guides et manuels.
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Call Number	Status	Get It
Call Number:		TP373.6 .H36 2016eb

TP373.6 .H36 2016eb	Available