Scallops : biology, ecology, aquaculture, and fisheries /

Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Shumway, Sandra E. (Editor), Parsons, G. Jay (Editor)
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier, [2016]
Edition:Third edition.
Series:Developments in aquaculture and fisheries science.
Subjects:
Online Access:Connect to the full text of this electronic book
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