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Scallops : biology, ecology, aquaculture, and fisheries /

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Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Shumway, Sandra E. (Editor), Parsons, G. Jay (Editor)
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier, [2016]
Edition:Third edition.
Series:Developments in aquaculture and fisheries science.
Subjects:
Scallop culture.
Scallop fisheries.
Scallops.
Scallops > Ecology.
Pectiniculture.
Pétoncles > Pêche commerciale.
Pétoncles.
Pétoncles > Écologie.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Scallop culture
Scallop fisheries
Scallops
Scallops > Ecology
Electronic books.
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Holdings details from Available Online
Call Number: SH372 .S28 2016eb
 
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SH372 .S28 2016eb Available