Scallops : biology, ecology, aquaculture, and fisheries /
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
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Amsterdam ; Boston :
Elsevier,
[2016]
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| Edition: | Third edition. |
| Series: | Developments in aquaculture and fisheries science.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. |
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| Item Description: | Revision of: Scallops : biology, ecology, and aquaculture. 2006. |
| Physical Description: | 1 online resource (xviii, 1196 pages) : illustrations (some color), maps (some color) |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9780444627193 0444627197 |