Wheat : chemistry and technology /

Wheat: Chemistry and Technology.

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Khan, Khalil
Format:	eBook
Language:	English
Published:	St. Paul, Minn. : AACC International, 2009.
Edition:	4th ed.
Subjects:	Wheat. Wheat products. Produits du blé. TECHNOLOGY & ENGINEERING > Food Science. Wheat Wheat products Electronic books.
Online Access:	Connect to the full text of this electronic book