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Bubbles in Food 2 : novelty, health and luxury /

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Bubbles in Food 2.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Campbell, Grant, Scanlon, Martin G., Pyle, D. Leo
Format: eBook
Language:English
Published: Elsevier Science, 2008.
Series:American Associate of Cereal Chemists International.
Subjects:
Food > Aeration > Congresses.
Food industry and trade > Congresses.
Bubbles > Congresses.
Bulles > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Bubbles
Food > Aeration
Food industry and trade
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
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Published 2008
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eBook
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