Bubbles in Food 2 : novelty, health and luxury /

Bubbles in Food 2.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Campbell, Grant, Scanlon, Martin G., Pyle, D. Leo
Format:	eBook
Language:	English
Published:	Elsevier Science, 2008.
Series:	American Associate of Cereal Chemists International.
Subjects:	Food > Aeration > Congresses. Food industry and trade > Congresses. Bubbles > Congresses. Bulles > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Bubbles Food > Aeration Food industry and trade Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

Available Online