Flavor : from food to behaviors, wellbeing and health /
Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The information contained is highly multi...
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Bibliographic Details
| Corporate Author: |
ScienceDirect (Online service) |
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| Other Authors: |
Etiévant, P. (Patrick)
(Editor),
Guichard, Elisabeth
(Editor),
Salles, Christian
(Editor),
Voilley, Andrée
(Editor) |
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| Format: | eBook
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| Language: | English |
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| Published: |
Duxford, UK :
Woodhead Publishing is an imprint of Elsevier,
2016.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 299.
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| Subjects: | |
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| Online Access: | Connect to the full text of this electronic book
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