Novel approaches of nanotechnology in food /

This book offers an overview of the potential applications of nanotechnology in food science and industry, discussing potential advancements of nanotechnology in the food industry and providing a reference for how novel approaches to nanotechnology can advance food science through proven research re...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Grumezescu, Alexandru Mihai (Editor)
Format:	eBook
Language:	English
Published:	London, UK : Academic Press is an imprint of Elsevier, [2016]
Series:	Nanotechnology in the agri-food industry ; volume 1.
Subjects:	Food > Biotechnology. Food industry and trade > Technological innovations. Nanotechnology. Food > Analysis. Food Analysis Nanostructures Nanotechnology Aliments > Biotechnologie. Nanotechnologie. Aliments > Analyse. TECHNOLOGY & ENGINEERING > Food Science. Food > Biotechnology Food industry and trade > Technological innovations Electronic books.
Online Access:	Connect to the full text of this electronic book