Batters and breadings in food processing /
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| Format: | eBook |
| Language: | English |
| Published: |
St. Paul, Minn. :
AACC International,
©2011.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (ix, 338 pages) : illustrations |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0128104503 9780128104507 |