Batters and breadings in food processing /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Kulp, Karel
Format:	eBook
Language:	English
Published:	St. Paul, Minn. : AACC International, ©2011.
Edition:	2nd ed.
Subjects:	Batters (Food) Breading. Food industry and trade. Pâte à frire. Panure. COOKING > General. Breading Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book

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