Mixolab : a new approach to rheology /
Publishing high-quality food production applications handbooks is a hallmark of AACCI PRESS and Mixolab: A New Approach to Rheology is no exception. Increasing consumer demand for quality foods with superior nutritional value makes innovative tools like the Mixolab of increasing interest to food dev...
| Corporate Authors: | , |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
St. Paul, Minn. :
AACC International, Inc.,
©2013.
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| Series: | American Associate of Cereal Chemists International.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TP434 .M59 2013eb |
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|---|---|---|
| Call Number | Status | Get It |
| TP434 .M59 2013eb | Available | |