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Mass spectrometry : techniques for structural characterization of glycans /

Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis-arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structur...

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Bibliographic Details
Main Author: Madson, Michael A.
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: Amsterdam, Netherlands : Elsevier, 2016.
Subjects:
Glycoproteins > Spectra.
Mass spectrometry.
Glycoproteins > analysis
Mass Spectrometry
Spectrométrie de masse.
mass spectrometry.
SCIENCE > Life Sciences > Biochemistry.
Mass spectrometry
Electronic books.
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Call Number: QP552.G59
 
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