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Food hygiene and toxicology in ready to eat foods /

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"Food Hygiene and Toxicology in Ready-to-Eat Foods" is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally pr...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Kotzekidou, Parthena (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press is an imprint of Elsevier, 2016.
Subjects:
Food > Packaging.
Food > Safety measures.
Food handling.
Aliments > Conditionnement.
Aliments > Sécurité > Mesures.
TECHNOLOGY & ENGINEERING > Food Science.
Food handling
Food > Packaging
Food > Safety measures
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Call Number: TP537
 
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TP537 Available