Multisensory flavor perception : from fundamental neuroscience through to the marketplace /

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and tas...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Piqueras-Fiszman, Betina (Editor), Spence, Charles (Experimental psychologist) (Editor)
Format:	eBook
Language:	English
Published:	Duxford : Woodhead Publishing Limited, [2016]
Series:	Woodhead Publishing in food science, technology, and nutrition ; no. 298.
Subjects:	Food > Sensory evaluation. Flavor. Aliments > Analyse sensorielle. Saveur. TECHNOLOGY & ENGINEERING > Food Science. Flavor Food > Sensory evaluation Electronic books.
Online Access:	Connect to the full text of this electronic book