Computer vision technology for food quality evaluation /

"Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highligh...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sun, Da-Wen
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier/Academic Press, ©2016.
Edition:	2nd edition.
Series:	Food science and technology international series.
Subjects:	Food adulteration and inspection > Data processing. Computer vision. Food > Quality. Vision par ordinateur. Aliments > Qualité. TECHNOLOGY & ENGINEERING > Food Science. Computer vision Food > Quality Electronic books.
Online Access:	Connect to the full text of this electronic book