Electronic noses and tongues in food science /

Electronic Nose and Tongue in Food Science describes the electronic products of advanced chemical and physical sciences combined with intuitive integration of microprocessors, advanced bioinformatics and statistics. These include, for example, voltammetric, bio-electronic, piezoelectric platforms ma...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Mendez, Maria Luz Roguez (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, ©2016.
Subjects:	Food > Sensory evaluation. Chemical detectors. Olfactometry. Odors. Aliments > Analyse sensorielle. Détecteurs de produits chimiques. Olfactométrie. Odeurs. odors. TECHNOLOGY & ENGINEERING > Food Science. Chemical detectors Food > Sensory evaluation Odors Olfactometry Electronic books.
Online Access:	Connect to the full text of this electronic book