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Chemosensory transduction : the detection of odors, tastes, and other chemostimuli /

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Key Features- Provides a comprehensive overview for all chemosensory transduction mechanisms- Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing- Edited by leading experts in the f...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Zufall, Frank (Editor), Munger, Steven D. (Editor)
Format: eBook
Language:English
Published: London, UK : Academic Press is an imprint of Elsevier, 2016.
Subjects:
Chemical senses.
Chemoreceptors.
Chémoréception.
Chémorécepteurs.
SOCIAL SCIENCE > Anthropology > Physical.
Chemical senses
Chemoreceptors
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Key Features- Provides a comprehensive overview for all chemosensory transduction mechanisms- Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing- Edited by leading experts in the field of olfactory transduction- Focuses on mammals, but lower vertebrates and invertebrate model systems are also included.
Item Description:Includes index.
Physical Description:1 online resource
ISBN:9780128017869
0128017864
0128016949
9780128016947