Chemosensory transduction : the detection of odors, tastes, and other chemostimuli /
Key Features- Provides a comprehensive overview for all chemosensory transduction mechanisms- Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing- Edited by leading experts in the f...
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| Format: | eBook |
| Language: | English |
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London, UK :
Academic Press is an imprint of Elsevier,
2016.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QP455 |
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| Call Number | Status | Get It |
| QP455 | Available | |