Chemosensory transduction : the detection of odors, tastes, and other chemostimuli /

Key Features- Provides a comprehensive overview for all chemosensory transduction mechanisms- Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing- Edited by leading experts in the f...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Zufall, Frank (Editor), Munger, Steven D. (Editor)
Format: eBook
Language:English
Published: London, UK : Academic Press is an imprint of Elsevier, 2016.
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Call Number: QP455
 
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