Encyclopedia of food grains /

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains,...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Wrigley, Colin W. (Editor), Corke, Harold (Editor), Seetharaman, Koushik (Editor), Faubion, Jonathan (Editor)
Format:	eBook
Language:	English
Published:	Kidlington, Oxford, UK : Academic Press is an imprint of Elsevier, 2016.
Edition:	Second edition.
Subjects:	Grain > Encyclopedias. Céréales > Encyclopédies. TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science Grain Electronic books. Encyclopedia encyclopedias. Encyclopedias Encyclopedias. Encyclopédies.
Online Access:	Connect to the full text of this electronic book