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Rapid detection of food adulterants and contaminants : theory and practice /

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Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an...

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Bibliographic Details
Main Author: Jha, Shyam N. (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London : Academic Press, an Imprint of Elsevier, [2016]
Subjects:
Food adulteration and inspection.
Food contamination.
Food Contamination
Aliments > Contamination.
SCIENCE > Chemistry > Analytic.
Food adulteration and inspection
Food contamination
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Call Number: TX563
 
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