Nutritional composition of fruit cultivars /

There is a considerable investment -both commercial and academic - on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, before they are lost so that they may be effectively compared to modern cultivars. Because there is...

Full description

Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Simmonds, Monique S. J. (Editor), Preedy, Victor R. (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2016]
Subjects:	Fruit > Varieties. Fruit > Composition. Fruit in human nutrition. Fruits dans l'alimentation humaine. COOKING > General. Fruit > Composition Fruit in human nutrition Fruit > Varieties Electronic books.
Online Access:	Connect to the full text of this electronic book