Advances in food and nutrition research.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Henry, C. J. K. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2015.
Series:	Advances in food and nutrition research.
Subjects:	Food > Microbiology. Nutrition. Food Science. Diet & Nutrition. HEALTH & FITNESS. MEDICAL. Microbiology. Life Sciences. SCIENCE. TECHNOLOGY & ENGINEERING. Food > Microbiology Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book