Reference module in food science /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Smithers, Geoffrey W. (Editor)
Format:	eBook
Language:	English
Published:	[Amsterdam] : Elsevier, [2015]
Subjects:	Food industry and trade. Food > Analysis. Food > Composition. Aliments > Analyse. Food > Analysis Food > Composition Food industry and trade Electronic books.
Online Access:	Connect to the full text of this electronic book

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