Canned citrus processing : techniques, equipment, and food safety /

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus. Canned Citrus Processing: Techniques, Equipment, and Food Safety c...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Shan, Yang (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2015.
Subjects:	Citrus fruit industry. Canned fruit industry. Citrus products. Canning and preserving. Agrumes > Industrie. Fruits en conserve > Industrie. Produits des agrumes. Conservation et mise en conserves. Canned fruit industry Canning and preserving Citrus fruit industry Citrus products Electronic books.
Online Access:	Connect to the full text of this electronic book