Oxidative stability and shelf life of foods containing oils and fats /

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Hu, Min (Editor), Jacobsen, Charlotte (Editor)
Format:	eBook
Language:	English
Published:	San Diego, CA : Academic Press : AOCS Press, [2016]
Subjects:	Food > Shelf-life dating. Food > Storage. Aliments > Datage. TECHNOLOGY & ENGINEERING > Food Science. Food > Shelf-life dating Food > Storage Electronic books.
Online Access:	Connect to the full text of this electronic book