Advances in food and nutrition research. Volume 57 /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Taylor, Steven L.
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Academic Press, Burlington, MA : Elsevier ; 2009.
Series:	Advances in food and nutrition research ; v. 57
Subjects:	Food > Analysis. Nutrition. Food Analysis Nutritional Physiological Phenomena Aliments > Analyse. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis Nutrition Electronic books.
Online Access:	Connect to the full text of this electronic book

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