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Edible mushrooms : chemical composition and nutritional value /

Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts c...

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Bibliographic Details
Main Author: Kalač, Pavel (Author)
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: London Wall [UK] : Elsevier, AP, [2016]
Subjects:
Mushrooms.
Mushrooms > Nutrition.
Edible mushrooms.
Fungi.
Edible fungi.
Champignons.
Champignons comestibles.
SCIENCE > Life Sciences > Biology.
SCIENCE > Life Sciences > Microbiology.
Fungi
Edible fungi
Edible mushrooms
Mushrooms
Electronic books.
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Call Number: QK617 .K27 2016eb
 
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QK617 .K27 2016eb Available