Biscuit baking technology : processing and engineering manual /
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Writt...
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| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Academic Press : Elsevier Ltd.,
[2016]
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| Edition: | Second edition. |
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
HD9058.B572 |
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| Call Number | Status | Get It |
| HD9058.B572 | Available | |