Advances in potato chemistry and technology /

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during pr...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Singh, Jaspreet (Food scientist) (Editor), Kaur, Lovedeep (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, 2016]
Edition:	Second edition.
Subjects:	Potatoes > Composition. Potatoes > Analysis. Potato products. Pomme de terre > Analyse. Produits de la pomme de terre. Pomme de terre > Composition. TECHNOLOGY & ENGINEERING > Food Science. Potato products Potatoes > Analysis Potatoes > Composition Electronic books.
Online Access:	Connect to the full text of this electronic book