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Regulating safety of traditional and ethnic foods /

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This work, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parametres for these foods without reducing their cultu...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Prakash, V. (Vishweshwaraiah), 1951- (Editor), Martín-Belloso, Olga (Editor), Keener, Larry (Editor), Astley, S. (Siân) (Editor), Braun, Susanne (Editor), McMahon, Helena (Editor), Lelieveld, Huub (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press is an imprint Elsevier, [2016]
Subjects:
Ethnic food industry > Safety measures.
Food > Safety measures.
Cuisine ethnique > Sécurité > Mesures.
Aliments > Sécurité > Mesures.
TECHNOLOGY & ENGINEERING > Food Science.
Ethnic food industry
Food > Safety measures
Electronic books.
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Published 2016
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eBook
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